The Curragh offers a great menu of traditional Irish cuisine, with daily specials, exceptional desserts and warm, friendly service and surroundings. The Curragh is a true taste of Ireland. We offer a complete brunch, lunch and dinner menu as well as a extensive beer list and spirits menu.*

Starters

Shrimp Ballyvaughan $10
Bacon wrapped shrimp with garlic butter and remoulade sauces.

Mozzarella Cheese Sticks $7
Fresh mozzarella lightly battered and fried. Served with marinara.

Punchestown Mushrooms $8
Fried mushrooms stuffed with seasoned bread crumbs and garlic butter. Served with ranch dressing.

Ceili Spuds $7
Potato skins with bacon bits and Blarney cheese. Topped with scallions and sour cream.

Spinach & Artichoke Dip $8
Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with baguette rounds.

Wings O' Fire $8
Wings tossed in our hot sauce and topped with sesame seeds. Served with carrots, celery and blue cheese dressing.

Punter's Platter $12
A combination of Ceili Spuds, Wings O' Fire, Punchestown Mushrooms and Mozzarella Sticks. Served with dipping sauces.

Smoked Salmon Crostini $10
Smoked salmon served with goat cheese, capers, bermuda onions, hard-boiled egg and crostini.

Oven Baked Goat Cheese $7
Tomato basil sauce with baguette rounds.

Add a bowl of soup or house salad $2.50

Desserts

Profiteroles (Cream Puffs) $4.99
Choux pastry stuffed with fresh cream and served with hot chocolate sauce.

Rum & Raisin Bread Pudding $4.99
Served with carmel sauce and whipped cream.

Key Lime Pie $3.99
Lime flavored custard on a graham cracker crust topped with whipped cream.

Tiramisu $4.99
Imported mascarpone and ladyfingers delicately soaked in espresso and topped with cocoa.

Chocolate Obsession $4.99
Butterscotch-chocolate brownie served with a scoop of vanilla bourbon gellato and topped with chocolate and caramel sauces.

*Availability and price are subject to change.