Punter's Platter $11.99
A combination of Ceili Spuds, Wings O’ Fire, Punches Mushrooms and Chicken
Fingers. Served with Dipping sauces.

Spinach and Artichoke Dip $7.99
Spinach and artichoke hearts in a creamy Asiago cheese dip, Served with
baguette rounds.

Wings O' Fire $7.99
Wings tossed in our hot sauce and topped with sesame seeds, carrots, celery and
blue cheese dressing.

Curry Fries $3.99
A big plate o'fries topped with curry sauce.

Chicken Fingers $6.99
Homemade chicken fingers served with fries and dipping sauce.

Ceili Spuds $5.99
Potato skins with bacon bits and Blarney cheese. Topped with scallions and sour
cream.

Served Monday to Thursday 10pm to 12pm and Friday and Saturday 11pm to 1am