Starters

Spinach & Artichoke Dip $8
Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with toasted onion poppy seed Ciabatta points and tortilla chips.

Mozzarella Cheese Sticks $8
Fresh mozzarella lightly battered and fried. Served with marinara.

Shrimp Ballyvaughan $10
Bacon-wrapped shrimp with garlic butter and remoulade sauces.

Ceili Spuds $8
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream.

Rueben Rolls $8
Two overstuffed wontons filled with julienne cabbage, kraut, corned beef, blarney cheese and peppers for color. Served with 1000 island dressing and spicy mustard.

Dundrum Bay Pearls $10
Smoked salmon wrapped around marinated artichoke hearts and served with goat cheese, capers, and Carr's water crackers.

Wings O' Fire $8
Wings tossed in our hot sauce and topped with sesame seeds. Served with carrots, celery and bleu cheese dressing.

Toasted Seafood Bruschetta $8
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction.

Punter's Platter $12
A combination of Ceili Spuds, Wings O' Fire, Punchestown Mushrooms and Mozzarella Sticks, with dipping sauces.

Potato Crab Cakes $8
Our potato and lump crab cakes grilled til' golden brown and topped with a lime hollandaise.

Soups & Salads

All entrée' salads are served with house bread. Add a bowl of soup for $2.50

Cider French Onion Soup $4.50
A traditional onion soup with a twist of apple cider. Baked with crostini and Swiss cheese.

Guinness Cheese Soup $4.50
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness.

Soup of the Day $4.50
Ask your server or barman about today's delicious homemade selection.

*Caesar Salad $6.50
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano.
Add Chicken $2.50
Add Salmon $5

Blackened Cod Salad $10
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad.

The Hellas Salad $9
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken.

Panko Roasted Salmon $12
Roasted salmon, crusted in panko bread crumbs served atop baby spinach, mixed greens, onions, pomodoraccio tomatoes, Gorgonzola cheese, and roasted peppers tossed with a toasted sesame vinaigrette.

Sandwiches

All sandwiches served with fries. Add a bowl of soup or house salad for $2.50

Classic Curragh Reuben $9
A stack of lean corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on rye.

TBA $9
All natural peppered turkey breast thinly sliced and layered with avocado, apple- smoked bacon, lettuce, tomato, and onion with Chipotle aioli on grilled sourdough.

Mediterranean Sandwich $8.50
Roasted red peppers, eggplant, feta cheese, pesto and Kalamata olives, all on a warm grilled onion poppy seed Ciabatta bread.

Black & Tan $8
Turkey breast layered with corned beef and cole slaw, served on swirl rye with Swiss and Thousand Island dressing.

Trinity Chicken Sandwich $9
Grilled chicken with basil pesto, Dubliner cheese and roasted red peppers on a grilled bun.

Portabella Sandwich $8.50
Portabella mushrooms, fresh mozzarella, sun-dried tomatoes and fresh basil on a warm multi-grain roll.

Ambassador Roast Sandwich $9.50
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella and a light horseradish cream, on a kaiser roll with slaw.

*Salmon Sandwich $11
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions and a pesto aioli.

*Cheeseburger $8
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato and onion.

*Dublin Burger $8.50
Half pound fresh ground sirloin, Dubliner cheese and Irish bacon. Served with lettuce, tomato and onion.

Specialties

Add a bowl of soup or a house salad for $2.50

*Gaelic Steak $16
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes.

*Irish Whiskey Top $15
8 oz. marinated top sirloin with sautéed mushrooms and burgundy sauce. Served with seasonal vegetables and blanched redskin potatoes.

*Filet Mignon $23
8 oz. hand-cut filet wrapped in apple smoked bacon. Garnished with crispy julienne redskins. Served with seasonal vegetables and mashed potatoes.

*Grilled Mahi-Mahi $14
Marinated Mahi-Mahi (the fish so good they named it twice) grilled and served with a fresh pineapple-cilantro relish, wild rice and seasonal vegetables.

Blackened Strawberry Salmon $15
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetable and mashed potatoes.

Chicken Rockefeller $13
Pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. Served with blanched redskin potatoes and seasonal vegetables.

Chicken Curry $12
Sautéed chicken tossed with vegetables in a mild curry sauce. Served on a bed of wild rice.

Jameson Glazed Salmon $15
Grilled salmon brushed with a sweet Jameson glaze and topped with gorgonzola cheese. Served with roasted potatoes and a stuffed tomato.

Chipotle Chicken Alfredo $12
Chipotle Alfredo tossed with broccoli ,spinach, roasted peppers, grilled chicken, and penne pasta.

Traditional Irish Fayre

Add a bowl of soup or a house salad for $2.50

Bangers & Mash $10
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy.

Guinness Fish & Chips $13
We use the finest, line caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw, and homemade tartar sauce.

Cottage Pie $12
Chicken, peas, carrots, and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread.

*Traditional Irish Breakfast $11
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.

Donegal Bay Pie $14
Shrimp, Salmon & Cod with mushrooms in a creamy cheese, white wine sauce topped with buttery mashed potatoes, sprinkled with cheese and baked to a golden brown.

Irish Stew $11
Tender pieces of lamb slow-cooked with carrots, potatoes and herbs. Served with soda bread and whipped sweet butter.

Galway Bay Seafood Fleadh $14
Baked filet of north Atlantic pollack stuffed with shrimp, crab, and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise, and seasonal vegetables.

Corned Beef & Cabbage $11
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce.

Kilkenny Pot Roast $11
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery, and potato. Served with our caramelized shallot gravy.

Shepherd's Pie $12
Ground beef, diced carrots, peas, and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread.

Irish Boxty $10
A traditional Irish favorite sautéed tomato, broccoli, cauliflower, onion, artichoke, green onion, mushroom, and bok choy paired with chicken or vegetable wrapped in a potato pancake each smothered with an accompanying sauce served with mashed potato and vegetable medley.
Chicken Boxty with Pesto cream $12
Vegetarian Boxty with chedder cream $10

Beverages

Soft Drinks & Coffee
Coca-Cola products, lemonade, Stewart's root beer, freshly brewed coffee & decaf-coffee, a selection of hot teas, brewed iced tea, Illy espresso & cappuccino, bottled spring water, fruit juices & Pellegrino.

Direct from Ireland
Club Orange, Club Lemon, Rock Shandy, & Cidona Cider $2.50 Lucozade & Lucozade Orange $4.Ask your server about our award winning Whiskey list. As always proudly serving Ireland's big three; Guinness, Smithwicks & Harp.

18% gratuity added to parties of 8 or more. We accept all major credit cards and American dollars. Please, no Euros or personal checks. Please mind your coat and purse, we cannot be responsible for lost or stolen items. The Curragh is completely smoke-free, inside and out, until 10pm daily.

*These food items may be cooked to order.

*Notice: It has been determined that consuming raw or under-cooked meat, fish, poultry, eggs, seafood or shellfish may increase your risk of food-borne illness.