Lunch menu
The Curragh Traditional Irish Pub
  Breakfast items available until 2pm.

Ham and Cheese Omelette $8
Three egg omelette stuffed with honey roasted ham and Wisconsin cheddar.
Served with fresh fruit and roasted potatoes.

Vanilla French Toast $7
Sweet Cranberry Walnut French toast sprinkled with powdered sugar, topped with whipped cream and served with fresh fruit.

French Toast Delight $9
Marscarpone filled sweet cranberry walnut french toast topped with whipped cream. Served with yogurt, granola, fresh fruit and honey.

Bubble & Squeak $9
Potato pancake stuffed with scrambled eggs, mushrooms, Irish bacon, and
cheddar cheese, served with fresh fruit and roasted potatoes.

Blueberry Pancakes $7
Three buttermilk blueberry pancakes, served with fresh fruit and dusted with
cinnamon.

Corned Beef Hash $8
Our tender corned beef tossed with peppers, onions, parsley and shredded potatoes, served with two eggs any style and traditional soda bread.

Smoked Salmon Hash $11
Pan-fried smoked salmon, potatoes, onions, red peppers and herbs, topped with two eggs any style,served with traditional soda bread and fresh fruit.

Leprechauns Gold 'n Blarney Omelette $9
Find your own pot of gold 'n hash browns wrapped up in a light and fluffy omelette with caramelized onions and blanketed with blarney cheese, served with fresh fruit.

*Traditional Irish Breakfast $11
Two eggs any style, Irish rashers, bangers, black and white pudding, baked beans, broiled tomato and white toast.

Starters

Ceili Spuds $8
Potato skins with bacon bits and Dubliner cheese. Topped with scallions and sour cream.

Spinach & Artichoke Dip $8
Spinach and artichoke hearts in a creamy Asiago cheese dip. Served with toasted onion poppy seed Ciabatta points and tortilla chips.

Toasted Seafood Bruschetta $8
Toasted onion poppy seed Ciabatta blanketed with shrimp and crab marscarpone spread. Topped with tomato bruschetta and Balsamic reduction.

Shrimp Ballyvaughan $10
Bacon-wrapped shrimp with garlic butter and remoulade sauces.

Wings O' Fire $8
Wings tossed in our hot sauce and topped with sesame seeds. Served with carrots, celery, and bleu cheese dressing.

Potato Crab Cakes $8
Our potato and lump crab pancakes grilled 'til golden brown and topped with a lime hollandaise.

Montchevre' Baked Goat Cheese $8
Fresh Montchevre' goat cheese baked in a tangy marinara sauce. Topped with fresh herbs and served with onion poppy seed Ciabatta points.

Mozzarella Cheese Sticks $8
Fresh mozzarella lightly battered and fried. Served with marinara.

Dundrum Bay Pearls $10
Smoked salmon wrapped around marinated artichoke hearts and served with goat cheese, capers, and Carr's water crackers.

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Soups & Salads

Guinness Cheese Soup $4.50
Sausage, potatoes and onions in Wisconsin cheddar, spiked with Guinness.

The Hellas Salad $9
Fresh Romaine tossed in our house Balsamic dressing, with Kalamata olives, tomato, feta cheese and grilled chicken.

Black n' Blue Gorgonzola Salad $10
Cajun dusted grilled steak, topped with crumbled gorgonzola cheese, pear tomatoes,and haystack onions on a bed of house greens. Drizzled with chipotle gorgonzola dressing.

*Caesar Salad $6.50
Crisp Romaine hearts in a classic Caesar dressing with garlic croutons and shaved Romano.
Add chicken for $2.50
or Salmon for $5

Cider French Onion Soup $4.50
A traditional onion soup with a twist of apple cider. Baked with crostini and Swiss cheese.

Blackened Cod Salad $10
Fillet of Icelandic cod blackened in cajun spice. Served over a Caesar salad.

Cobb Salad $9
Grilled chicken, egg, bacon, avocado, onion and tomato over Romaine with bleu cheese dressing.

Panko Roasted Salmon $12
Roasted salmon, crusted in panko bread crumbs served atop baby spinach, mixed greens, onions, pomodoraccio tomatoes, Gorgonzola cheese, and roasted peppers tossed with a toasted sesame vinaigrette.

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Sandwiches

Served with fries. Add a bowl of soup or a house salad for $2.50

Classic Curragh Reuben $9
A stack of lean corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on rye.

*Salmon Sandwich $11
Grilled salmon served open-faced on rye bread with lettuce, tomato, onions, and a pesto aioli.

Portabella Sandwich $8.50
Portabella mushrooms, fresh mozzarella, sun-dried tomatoes, and fresh basil on a warm multi-grain roll.

*Dublin Burger $8.50
Half pound fresh ground sirloin, Dubliner cheese, and Irish bacon. Served with lettuce, tomato, and onion.

Trinity Chicken Sandwich $9
Grilled chicken with basil pesto, Dubliner cheese, and roasted red peppers on a grilled bun.

Ambassador Roast Sandwich $9.50
Pepper crusted roast, topped with portabella mushrooms, baby spinach, fresh mozzarella, and a light horseradish cream, on a kaiser roll with coleslaw.

*Cheeseburger $8
Half pound fresh ground sirloin, topped with American cheese. Served with lettuce, tomato, and onion.

Black & Tan $8
Turkey breast layered with corned beef and coleslaw, served on swirl rye with Swiss cheese and 1000 island dressing.

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Specialties

Add a bowl of soup or a house salad for $2.50

*Gaelic Steak $16
14 oz. rib-eye steak topped with sautéed onions and mushrooms covered in an Irish whiskey sauce. Served with seasonal vegetables and mashed potatoes.

Chicken Rockefeller $13
Pan-seared chicken breast smothered with seared spinach and gorgonzola cream sauce. Served with blanched redskin potatoes and seasonal vegetables.

*Grilled Mahi-Mahi $14
Marinated Mahi-Mahi (the fish so good they named it twice) grilled and served with a fresh pineapple-cilantro relish, wild rice, and seasonal vegetables.

Chipotle Chicken Alfredo $12
Chipotle Alfredo tossed with broccoli ,spinach, roasted peppers, grilled chicken and penne pasta.

Galway Bay Seafood Fleadh $14
Baked filet of north Atlantic pollack stuffed with shrimp, crab, and marscarpone. Served with twin griddle potato crab cakes, lime hollandaise, and seasonal vegetables.

*Filet Mignon $23
8 oz. hand-cut filet wrapped in apple smoked bacon. Garnished with crispy julienne redskins.Served with seasonal vegetables and mashed potatoes.

Jameson Glazed Salmon $15
Grilled salmon brushed with a sweet Jameson glaze and topped with gorgonzola cheese. Served with roasted potatoes and a stuffed tomato.

Blackened Strawberry Salmon $15
Grilled, blackened salmon topped with a sweet strawberry cashew butter served with seasonal vegetables and mashed potatoes.

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Traditional Irish Fayre

Add a bowl of soup or a house salad for $2.50

Shepherd's Pie $12
Ground beef, diced carrots, peas, and onions in a rich gravy, topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread.

Corned Beef & Cabbage $11
We cook fresh brisket everyday. Corned beef served over savoy cabbage with mashed potatoes. Topped with horseradish sauce.

Guinness Fish & Chips $13
We use the finest, wild caught Icelandic cod. Hand trimmed fillets, dipped in our own Guinness batter and fried golden brown. Served with french fries, coleslaw, and homemade tartar sauce.

Irish Stew $11
Tender pieces of lamb slow-cooked with carrots, potatoes, and herbs. Served with soda bread and whipped sweet butter.

Cottage Pie $12
Chicken, peas, carrots, and onions in herb sauce. Topped with mashed potatoes and baked golden brown. Served with seasonal vegetables and soda bread.

Bangers & Mash $10
Butterflied Irish sausages fried and sliced atop redskin mashed potatoes, smothered in a rich roasted shallot gravy.

Kilkenny Pot Roast $11
Top round basted with a coffee Guinness broth and slow roasted with carrots, onions, celery, and potato. Served with our caramelized shallot gravy.

18% gratuity added to parties of 8 or more.

*These food items may be cooked to order. NOTICE: It has been determined that consuming raw or under-cooked meat, poultry, eggs, seafood, or shellfish may increase your risk of food-borne illness.